WHAT'S ON IT

Course 1: Our menus evolve with Mother Nature and the seasons Choice Of: Roasted Beets + Grapefruit, buttermilk-whipped fromage blanc, toasted pistachios, pickled kohlrabi, rose vinaigrette, lime leaf, basil -Or- Chopped House Caesar romaine hearts, parmesan, lemon-anchovy dressing, roasted garlic-herb crisps -Or- House spiced white truffle French fries, roasted red pepper aioli, Oregon white truffle salt, parmesan, herbs, harissa ketchup -Or- Swede Hill Meatballs in a white-wine leek cream, red currant, endive, and crispy sunchokes -Or- Burrata & Seasonal Tapenade with mixed olive, sundried tomato, roasted eggplant, fennel, lemon-basil “jam” and fagoza crisp -Or- Roasted Kuri Squash & Chickpea Hummus with pomegranate, sesame, verjus-spiked apple, cilantro, crispy chickpeas, and curry spice -Or- Garnet Yam Gnocchi with fennel sausage, wild mushroom, brown-butter white-wine cream, sage, and chili flake -Or- PNW Oysters on the half shell (4 pc), seasonal mignonette and house hot sauce -Or- Seasonally inspired daily special Course 2: Choice of: Cedar-roasted Salmon with cauliflower bisque, braised root vegetables, lime leaf, cabbage, and a garlic-peppercorn glaze -Or- Pan Seared Petrale Sole Medallions, lemon-brown butter sauce, crispy sofrito rice, seasonal rabes, capers, herbs -Or- Red Wine-braised Beef Short Rib Bourguignon with pomme puree, braised market vegetables, wild mushrooms, and fresh thyme -Or- Cauliflower "Steak" a la Plancha, smoked hazelnut romesco, crispy garlic and shallots, pickled vegetables, chili, marinated white beans -Or- Pan Seared Scallops with Mediterranean couscous, sauce verte, market squash, roasted garlic, and chili oil -Or- Wagyu Beef Smash Burger with double patty, mixed lettuces, American cheese, griddled onions, pickles, ketchup, mustard, and “Terra” sauce with a choice of: fries or Caesar salad Course 3: Choice of: Seasonal Dessert Selections