3-Course $55 Menu

Andina

NW$55
VEGANVEGETARIANGLUTEN-FREEMEAT

WHAT'S ON IT

Course 1: Choice of: Oregon Lettuces with market greens, sunchoke vinaigrette, candied walnuts, bell peppers, watermelon radish, and parmesan -Or- Alitas de Pato with peking duck wings, sweet and spicy orange glaze, crystallized ginger, and cabbage slaw -Or- Choros y Papas Fritas with steamed mussels, smoked ají amarillo broth, and house fries Course 2: Choice of: Lomo Saltado with stir-fried teres major, tamari, tomatoes, red onion, papas fritas, and garlic rice -Or- Pescado al Rocoto y Kion with market fish, ginger, scallion, ají rocoto, pork consommé, shiitake mushrooms, and baby bok choy -Or- Quinotto Andino with ají limo marinated portobello, butternut squash, braised greens, and black truffle Course 3: Choice of: Picarones with peruvian fritters and spiced piloncillo syrup -Or- Pot de Creme with lucuma whipped cream

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WHERE

1314 NW Glisan St, Portland, OR, 97209

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