3-Course $35 Menu

Bar West

NW$35
GLUTEN-FREE

WHAT'S ON IT

Course 1: Fennel salad with preserved lemon vinaigrette and hazelnuts Course 2: Coq Au Vin over creamy polenta Course 3: Olive Oil cake with marmalade and chantilly cream

This food week is finished.

Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.

WHERE

1221 NW 21st Ave, Portland, OR, 97209

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