3-Course $55 Menu

Bergerac

SE$55
GLUTEN-FREEMEAT

WHAT'S ON IT

Course 1: Beet Salad with herbed goats cheese, beets, mixed greens, spicy walnuts, house dressing, and balsamic reduction Course 2: Coq au Vin with braised chicken, bacon, onions, mushrooms, white wine jus, and sugar snap peas Course 3: Cara Cara Orange Creme with poached oranges and graham cracker crumble

This food week is finished.

Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.

WHERE

5520 SE Woodstock Blvd, Portland, OR, 97206

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