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pdxfoodweeks.app
Big's Chicken
NE
“Throwback to my Beaker and Flask days, IYKYK. This wing sauce was a huge hit in the late night menu. Now we have introduced the smoked wing to the old sauce and together they shine!”
WHAT'S ON IT
Calabrian dirty bird sauce: roasted onions and garlic, honey, dried chiles, Calabrian chiles, apple cider vinegar, basil and cilantro all pureed with butter to finish and tossed on our smoked wings.
MINORS
Yes
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