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Big's Chicken
“Black pepper-crusted and smoked beef patty in the stye of Steak Au Poivre, complimented by grilled corn and hot cherry peppers, smothered in pepper jack cheese and a tomato aioli with a firecracker explosion of flavor!”
WHAT'S ON IT
Pepper-crusted and smoked beef patty, grilled corn & cherry pepper relish, tomato aioli, iceberg, pepper jack cheese on a soft bun.
MINORS
Yes
This food week is finished.
Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.
2 ratings citywide. Everyone counts, weighted so someone who's tried a lot of burgers counts for more than someone new.
HOURS
Mon-Sun 11:30a-9p
WHERE
North Tabor, 4606 NE Glisan, Portland, OR
BUILD A CRAWL
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