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pdxfoodweeks.app
Bistecca Woodfire Steakhouse
WHAT'S ON IT
Course 1: Wedge with oil cured tomatoes, fried shallots, capers, speck, blue cheese dressing, and croutons Course 2: Brandt Ranch petit NY strip with broccolini and celery root puree Course 3: Panna Cotta with passionfruit granita and short bread streusel
This food week is finished.
Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.
WHERE
2145 NW Raleigh St, Portland, OR, 97210
BUILD A CRAWL
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