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Boke Bowl
“Our sando is inspired by fusing Boke Bowl's signature umami (featuring fermented black bean and black garlic aioli) with a soft and delicious bun from our favorite local Asian bakery. Its a bold, funky, and fresh take on Southeast Asian comfort from a southeast Portland mainstay.”
WHAT'S ON IT
Grilled lemongrass pork tenderloin with a Thai pickled cabbage slaw, black garlic and fermented Chinese black bean aioli, on a local An Xuyen Bakery bun.
MINORS
Yes
This food week is finished.
Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.
HOURS
Mon closed · Tue-Thu 11a-8p · Fri-Sat 11a-8:30p · Sun 11a-8p
WHERE
Buckman, 1028 SE Water, Portland, OR
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