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Botto’s BBQ
“Our “secret weapon” employee, and French Laundry alum, Chef Leather Storrs, came up with this beauty utilizing our prime brisket trim for the burger grind and his international culinary experience for the concept.”
WHAT'S ON IT
House-ground brisket patty, Spanish seasoning, caramelized sherry tomato jam, Manchego frico, tallow-fried padrón peppers, toasted Martin's potato roll
MINORS
Yes
This food week is finished.
Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.
HOURS
Mon-Tue closed · Wed-Fri 11a-8p · Sat 12p-8p · Sun 12p-6p
WHERE
Southeast Portland, 3120 SE Milwaukie Ave, Portland, OR
BUILD A CRAWL
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