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Botto’s BBQ
“Our secret weapon, disgruntled employee and French Laundry alum, Chef Leather Storrs, is back at it again this year for Burger Week to take us for a romp through the French Alps. The “Mont Dew” burger is meant to evoke romantic, Alpine, fireside snacking. C’est Gastronomique!”
WHAT'S ON IT
Half-pound ground prime brisket patty, caramelized onion, melty Gruyère cheese, French onion aioli, pickles, potato chips.
MINORS
Yes
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LOG INHOURS
Mon-Tue closed · Wed-Fri 11a-8p · Sat 12p-8p · Sun 12p-6p
WHERE
Southeast Portland, 3120 SE Milwaukie Ave, Portland, OR
BUILD A CRAWL
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