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Brix Tavern
NW
“A chargrilled Black Angus burger layered with buttery sautéed mushrooms and melted Swiss cheese on a toasted brioche bun. A rich, savory take on a timeless favorite.”
WHAT'S ON IT
Ground beef patty, Swiss cheese, and mushroom.
MINORS
Yes
Pearl District, 1338 NW Hoyt St, Portland, OR
Mon-Thu 11a-10p · Fri 11a-11p · Sat 9:30a-11p · Sun 9:30a-10p
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