3-Course $55 Menu

Bullard Tavern

SW$55
MEAT

WHAT'S ON IT

Course 1: Fried Cauliflower with cajun spice and chipotle remoulade Course 2: Mussels & Fries with steamed Pacific Northwest mussels, chorizo, herbs, and roasted garlic aioli Course 3: Horchata Panna Cotta with chocolate puffed rice, strawberry gastrique, and crème fraîche

This food week is finished.

Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.

WHERE

813 SW Alder St, Portland, OR, 97205

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