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Bunk Bar
“After winning a prestigious Steamy Award for being one of the 25 best things Bill Oakley ate in 2025, we had to run this one back. Inspired by one of our favorite dishes from the much missed Pok Pok restaurants, the sweetness of pork balances perfectly with the spicy-sour papaya slaw with crunchy toppings on a squishy bun.”
WHAT'S ON IT
Thai shredded sweet pork, cilantro-lime-Thai chili-green papaya slaw, crushed peanuts, toasted coconut, crispy fried onions, and chili crisp mayo, on a chili-garlic griddled An Xuyen butter roll.
MINORS
Yes
This food week is finished.
Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.
HOURS
Mon-Sun 11:30a-8p
WHERE
Buckman, 1028 SE Water Ave., Portland, OR
BUILD A CRAWL
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