3-Course $35 Menu

Cafe Nell

NW$35
MEAT

WHAT'S ON IT

Course 1: Roasted Beet Salad with red, golden, and pickled candy-striped beets with baby arugula, frisee, queso fresco, candied hazelnut and a champagne oregano vinaigrette Course 2: Choice of: Pan Fried Pacific Sole Meuniere with Pacific sole, orange supreme, fingerling potatoes, artichoke, fennel, preserved lemon, and white wine fume - Or - Beef Bourguignonne Braised beef short ribs, seasonal root vegetables, mushrooms, mild horseradish cream, served over pappardelle Course 3: Tiramisu, Coffee-soaked ladyfingers, sweet mascarpone, whipped cream, chocolate

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WHERE

1987 NW Kearney St, Portland, OR, 97209

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