3-Course $55 Menu

Canard

SE$55
VEGETARIANGLUTEN-FREEMEAT

WHAT'S ON IT

Course 1: Choice of: Cara Cara Chicory Salad with midnight moon and fried shallot vinaigrette -Or- Chicken Liver Mousse with honey walnut fig and crostini -Or- Steak Tartare with Italian pimento cheese and fried saltines Course 2: Choice of: Chicken Fried Trout with pickled carrot, fines herbes, and gribiche -Or- Steak Frites with champignon and beurre rouge -Or- Ricotta Gnocchi with oyster mushroom bourguignon Course 3: Choice of: Chai Paris-Brest with honey anglaise, spiced graham crumb and pear -Or- Carmelized Pineapple Sundae with miso caramel, spiced cake and white chocolate -Or- Mint Chocolate Sundae with mint chocolate cookie crumb and chocolate sauce

This food week is finished.

Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.

WHERE

734 E Burnside St, Portland, OR, 97214

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