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Clarklewis
“Inspired by Chef's time living in New Orleans, this is an interesting twist on a classic, the Muffaletta. Featuring an array of artisanal PNW ingredients and house-made salumi, the "Duck-aletta" is guaranteed to satisfy the Creole in you.”
WHAT'S ON IT
House-made duck mortadella, heritage breed prosciutto, red wine salami, Mama Lil's aioli, Castelvetrano olive salad, smoked provolone, toasted ciabatta.
MINORS
Yes
NOTE
Gluten-free option available ($2.00).
This food week is finished.
Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.
HOURS
Sun-Thu 4p-9p · Fri-Sat 4p-10p
WHERE
Buckman, 1001 SE Water Ave., Portland, OR
BUILD A CRAWL
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