3-Course $35 Menu

Clarklewis Restaurant

SE$35
MEAT

WHAT'S ON IT

Course 1: Groundwork Organics Red Butter Leaf Salad with ambrosia apple, red onion, fresh cider vinaigrette, and asiago Course 2: Wood Roasted Champoeg Farms Duck Leg with napa cabbage chow chow and spring onion bearnaise Course 3: Tangerine Semi-Freddo with honey sponge cake, coconut crumble, and tangerine-roasted pineapple coulis

This food week is finished.

Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.

WHERE

1001 SE Water Ave, Portland, OR, 97214

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