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pdxfoodweeks.app
Daily Planet
“We grind our beef in-house and top it with nacho cheese and diced cherry peppers. On a grilled bun with lettuce, tomato, onion, and a pickle spear. Served with our house cut fries! The Daily Planet has been here making scratch burgers for 52 years, come meet your neighbors.”
WHAT'S ON IT
Nacho cheese, cherry peppers, and all the regular burger fixin's.
MINORS
No
NOTE
Veg/vegan substitute available (No).
This food week is finished.
Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.
HOURS
Mon-Sun 8a-1:30a
WHERE
Powellhurst-Gilbert, 11312 SE Powell Blvd., Portland, OR
BUILD A CRAWL
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