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Deschutes Brewery & Public House
“Stag-ger on in and try this elk-cellent burger designed by Sous Chef Kyle Blanchard.”
WHAT'S ON IT
Quarter-pound ground elk patty, grilled shallot and horseradish aioli, swiss cheese, arugula, toasted bun.
MINORS
Yes
NOTE
Gluten-free option available ($2).
This food week is finished.
Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.
HOURS
Mon-Thu 11:30a-9p · Fri 11:30a-10p · Sat 11a-10p · Sun 11a-9p
WHERE
Northwest Portland, 210 NW 11th Ave., Portland, OR
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