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pdxfoodweeks.app
Double Mountain Woodstock Taproom
“Sweet meets savory in a way that feels effortless. Juicy apples and pears melt into rich pork belly, while burrata softens every edge. Candied walnuts bring crunch, hot honey adds a gentle heat, and arugula lifts it all. It’s indulgent, balanced, and just a little unexpected, with each bite unfolding like a perfect autumn afternoon.”
WHAT'S ON IT
Olive oil, mozzarella, thinly sliced apples and pears, braised brown sugar pork belly slices, pulled burrata, hard cheese, finished and topped with candied walnuts, hot honey, and light arugula.
MINORS
Yes
This food week is finished.
Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.
HOURS
Mon-Sun 11:30a-9p
WHERE
Southeast Portland, 4436 SE Woodstock, Portland, OR
BUILD A CRAWL
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