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Duke's Public House
“Hatch Chili season is upon us, and why not celebrate it. Native to New Mexico the Hatch chili is a perfect balance of spicy and flavor and everything works well with beef!”
WHAT'S ON IT
4 oz beef patty topped with roasted Hatch green chiles, melted Monterey jack with jalapeños, crispy onions, and roasted garlic Hatch aioli on a toasted brioche bun.
MINORS
Yes
NOTE
Gluten-free option available ($5).
This food week is finished.
Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.
HOURS
Sun-Wed 11:30a-9p · Thu-Sat 11:30a-10p
WHERE
Lake Oswego, 506 A Ave, Lake Oswego, OR
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