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Duke's Public House
“Inspired by the vibrant night markets of Hong Kong and the slow-smoked traditions of Southern barbecue, this sandwich brings East and West together in perfect harmony. Sweet, lacquered char siu pork meets smoky fire and spice, layered for bold flavor, honoring heritage while celebrating fearless, modern fusion cooking traditions.”
WHAT'S ON IT
Char siu BBQ pork, cabbage slaw, hot mustard aioli, sesame seeds.
MINORS
Yes
This food week is finished.
Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.
HOURS
Mon-Wed 11:30a-9p · Thu-Sat 11:30a-10p · Sun 11a-9p
WHERE
Lake Oswego, 506 A Ave, Lake Oswego, OR
BUILD A CRAWL
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