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Duke's Public House
“We wanted nachos that felt like a Caribbean cookout colliding with comfort food, so we layered crispy tortilla and sweet plantain chips with smoky jerk chicken, grilled pineapple salsa, pepper jack queso, black bean mango relish, lime crema, and toasted coconut. Every bite balances heat, sweetness, crunch, creaminess, and island-inspired flavor”
WHAT'S ON IT
Plantain and tortilla chips, jerk chicken, grilled pineapple salsa, pepper jack queso, black bean mango relish, lime crema, and toasted coconut.
MINORS
Yes
NOTE
Gluten-free option available.
This food week is finished.
Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.
HOURS
Sun-Wed 11:30a-9p · Thu-Sat 11:30a-10p
WHERE
Lake Oswego, 506 A Ave, Lake Oswego, OR
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