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Elephants Delicatessen
NW
“Infuse your lunch-time with apres-ski vibes by dunking the classic deliciousness of a ham baguette into our house-made fondue. Mustard and cornichons add a high note to the savory symphony within, good to the last swirl of melty cheese.”
WHAT'S ON IT
Ham, Dijon mustard, cornichon, and fondue spread on a baguette. Served with a dipping cup of melted house-made fondue, combining Swiss cheese, cream, white wine, nutmeg, and black pepper.
MINORS
Yes
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