3-Course $55 Menu

Estes Ristorante

NE$55
VEGETARIANGLUTEN-FREEMEAT

WHAT'S ON IT

Course 1: Albacore Tuna Carpaccio with citrus, fennel, smoked trout roe, preserved lemon, with good olive oil Course 2: Choice of: Tuscan-Style Braised Pork Coppa with creamy polenta, lacinato kale, and salsa verde -Or- Pasta al Pesto with tagliatelle, basil-hazelnut pesto, and parmigiano Course 3: Mascarpone and buttermilk panna cotta with peach conserva and pistachios

This food week is finished.

Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.

WHERE

5513 NE 30th Ave, Portland, OR, 97211

BUILD A CRAWL

No account needed. See your crawl or log in to set a day, get a route, and share it with friends.