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Fire on the Mountain
“A bold and flavorful take on a sauce originating from the Sichuan province of China. It is known for its spicy and complex flavors: spicy elements from red chili peppers, savory notes from garlic and ginger, a touch of sweetness, and the distinct numbing sensation from Szechuan peppercorns. 1 order per person. Can sub for boneless wings or vegan nuggets (not vegan drumsticks).”
WHAT'S ON IT
Tossed in sauce and garnished with green onions.
MINORS
Yes
This food week is finished.
Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.
HOURS
Mon-Sun 11a-11p
WHERE
Buckman, 1708 E Burnside St., Portland, OR
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