Texas Transplant

Fire on the Mountain

SE$10
MEATVEGETARIAN

This nacho blends smoky BBQ flavor with Tejas-style queso for a bold, savory combo that would make the Lone Star State proud.

WHAT'S ON IT

House-made tortilla chips dusted in a smoky chipotle-lime BBQ dry rub and layered with shredded cheddar, split and griddled Texas-style smoked sausage, and queso. Topped with tangy pepper relish and fresh green onion. Can be made vegetarian by omitting meat.

MINORS

Yes

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HOURS

Mon-Sun 11a-11p

WHERE

Buckman, 1708 E Burnside St., Portland, OR

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