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Fire on the Mountain
“This nacho blends smoky BBQ flavor with Tejas-style queso for a bold, savory combo that would make the Lone Star State proud.”
WHAT'S ON IT
House-made tortilla chips dusted in a smoky chipotle-lime BBQ dry rub and layered with shredded cheddar, split and griddled Texas-style smoked sausage, and queso. Topped with tangy pepper relish and fresh green onion. Can be made vegetarian by omitting meat.
MINORS
Yes
This food week is finished.
Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.
HOURS
Mon-Sun 11a-11p
WHERE
Buckman, 1708 E Burnside St., Portland, OR
BUILD A CRAWL
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