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Fire on the Mountain
“Inspired by the swagger of it's namesake, this nacho brings bold flavor and a winner's attitude. Crispy tenders, taco spice, and tangy lime crema come together for a flavor-packed dish.”
WHAT'S ON IT
House-made tortilla chips piled high with crispy chicken tenders, chopped and tossed in taco dry rub, then smothered in queso. Finished with pickled jalapeños, fresh pico de gallo, crumbled queso fresco, and a drizzle of lime-cilantro crema. Can be made vegetarian by omitting meat.
MINORS
Yes
This food week is finished.
Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.
HOURS
Sun-Thu 11a-10p · Fri-Sat 11a-11p
WHERE
Overlook, 4225 N Interstate Ave., Portland, OR
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