3-Course $35 Menu

Fireside

NW$35
GLUTEN-FREEMEAT

WHAT'S ON IT

Course 1: Available Dinner Only: Roasted Farro Salad with spinach, arugula, goat cheese, apples, caramelized walnuts, and caramelized onion vinaigrette Course 2: Creative King Salmon with lemon caper beurre blanc and hazelnut gremolata Course 3: Warm Chocolate Brownie with vanilla bean ice cream with marcona almond brittle for dessert

This food week is finished.

Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.

WHERE

801 NW 23rd Ave, Portland, OR, 97210

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