3-Course $35 Menu

Gather

NE$35
MEAT

WHAT'S ON IT

Course 1: Ricotta donuts with Aleppo sauce Course 2: Bacon wrapped whiskey sugar cured pork tenderloin in a Worcestershire-mustard glaze, with British baked beans, sauteed garlic green beans, roasted mushroom, and grilled tomato. Course 3: Signature DoubleTree cookie ice-cream sandwich

This food week is finished.

Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.

WHERE

1000 NE Multnomah St, Portland, OR, 97232

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