“A fusion twist dish that transports the taqueria to southeast Asia with this take on the well-known famous dish called Ma-khwaen, a Northern Thai secret's weapon Sichuan pepper type aka Pad Kaprao Mala - an iconic Thai stir-fry dish featuring minced chicken stir-fried with basil, garlic, and Ma Khwaen chilies making the dish a unique, intense citrus-woody aroma on street tortillas chips - it’s basically Nachos layering in disguise.”