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“Our spicy, velvety wing sauce and crisp, radish-onion slaw capture the rich flavors and soul of Mexican pozole rojo.”
WHAT'S ON IT
Crispy double-fried wings tossed in a smoky house-made pozole sauce. Made with slow simmered ancho, guajillo, and arbol chiles blended in pork broth with hominy, garlic, and Mexican oregano. Topped with red radish-onion slaw, lime, and cilantro
MINORS
No
NOTE
Gluten-free option available.
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