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Grays Restaurant and Bar
“Inspired by Chef Troy Lucio's passion for bold, layered flavors, these nachos brings together the rustic soul of Mexican cuisine with subtle Italian influence. Rich, slow-braised pork chile verde meets creamy red chile cheese fonduta, echoing the indulgence of classic Italian sauces, while ranchero black beans and house-fried spiced tortilla chips ground the dish in tradition.”
WHAT'S ON IT
Crisp house-fried tortilla chips topped with slow-simmered pork chile verde, ranchero black beans, and a rich red chile cheese fonduta. Garnished with fresh cilantro and green onion for a vibrant finish.
MINORS
Minors allowed in Grays Restaurant. No mirrors in Grays Bar.
This food week is finished.
Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.
HOURS
Mon-Sun 6:30a-11p
WHERE
Vancouver, 301 W Sixth St, Vancouver, WA
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