3-Course $35 Menu

Hop City Tavern

SW$35
MEAT

WHAT'S ON IT

Course 1: Kale and spinach salad with cucumbers, watermelon radish, shredded rainbow carrots, pomegranate seeds with maple vinaigrette Course 2: Shepard's pie with Tillamook cheddar cheese crust Course 3: Vanilla bean Panna Cotta, with a Whiskey glaze, and berry compote

This food week is finished.

Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.

WHERE

921 SW 6th Ave, Portland, OR, 97204

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