“Inspired by one of our favorite winter recipes, our hungarian mushroom soup. We had to bring these flavors to Summer! Hearty grilled mushrooms, yellow onions, garlic, fresh thyme, and a splash of white wine create a complex and aromatic mix of flavors, seasoned with our secret spice rub! Creamy Swiss cheese compliments the mushies, add a bit of lemon and dill aioli to balance and refresh, along with spring mix and sliced tomato. How can a burger be so hearty, yet so light? Come find out!”