3-Course $55 Menu

Hubers

SW$55
MEAT

WHAT'S ON IT

Course 1: Calamari Frita with sliced calamari rings lightly breaded and deep fried Course 2: Salmon and Prawns Creole with salmon in a Cajun spice, sautéed prawns in a Creole sauce, sautéed fresh vegetables and rice pilaf. Course 3: Limoncello Tiramisu with lady fingers soaked in Limoncello, mascarpone cheese and whipping cream

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WHERE

411 SW 3rd Ave, Portland, OR, 97204

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