Peach Don’t Kill My Vibe

Hunker Down

$10

SE

MEATGLUTEN-FREE

“With the end of stone fruit season we wanted to give a hot farewell to peaches. Apple-jicama slaw with cinnamon takes the heat off and brings us into fall.”

WHAT'S ON IT

Whole wing segments are brined then dredged in rice flour & potato starch, fried until golden brown and delicious, then tossed with a spicy peach agrodolce. Served with an apple-jicama slaw.

MINORS

Yes

NOTE

Gluten-free option available.

GETTING THERE

Mount Tabor, 2216 SE 50th Avenue, Portland, OR

Mon-Fri 11a-8p · Sat-Sun 10a-8p

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