3-Course $35 Menu

Javelina: Indigenous Dining

NE$35
VEGANVEGETARIANGLUTEN-FREEMEAT

WHAT'S ON IT

Course 1: Hopi blue corn bread with whipped cedar smoked salt maple butter Course 2: Blue corn tostada with Three Sisters nixtamal blue corn tostada with maple braised duck leg, butternut squash, spiced oyster mushrooms, puffed amaranth, heirloom bean puree, housemade salsa verde and green onion Course 3: Chocolate cake with chili maple butter cream, candied pecans and whip cream

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WHERE

4636 NE 42nd Ave, Portland, OR, 97218

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