3-Course $55 Menu

Javelina: Indigenous Dining

NE$55
VEGANVEGETARIANGLUTEN-FREEMEAT

WHAT'S ON IT

Course 1: Seasonal salad with cara cara orange, shaved purple daikon radish, seasonal vegetables and maple sunflower seed crumble with citrus agave vinaigrette Course 2: Elk ‘Hunters’ Pie with stewed elk shoulder, onions, carrots, caramelized fennel and thyme topped with a smoked garlic and butter mashed potato ‘crust’ drizzled with duck gravy Course 3: Huckleberry maple blue corn cake with seasonal berry compote and pumpkin seeds

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WHERE

4636 NE 42nd Ave, Portland, OR, 97218

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