3-Course $55 Menu

Laurelhurst Market

NE$55
MEAT

WHAT'S ON IT

Course 1: Choice of: American Wagyu Coulotte Carpaccio with black garlic anchovy aioli, crispy onions and capers, and arugula -Or- Little Gem Caesar Salad with black garlic anchovy vinaigrette, grana, and herb croutons Course 2: Slow Cooked Pork Coppa with five hour creamy polenta, pork jus, and pickled fennel Course 3: Olive Oil Cake with vanilla chantilly, orange poppy seed glaze, and orange segments

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WHERE

3155 E Burnside St, Portland, OR, 97214

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