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Los Hongos Cafe
WHAT'S ON IT
Slow-cooked lion's mane and blue oyster mushrooms simmered in a rich chile consommé with garlic, onion, and warm Mexican spices. Stuffed into locally made corn tortillas with melted mozzarella cheese, fresh cilantro, diced onion, and a squeeze of lime. Served with a side of savory birria broth for dipping.
This food week is finished.
Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.
HOURS
Mon-Wed 8a-5p · Thu 8a-7p · Fri-Sun 8a-5p
WHERE
Richmond, 4330 SE Division St, Portland, OR, 97206
BUILD A CRAWL
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