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“The inspiration behind this burger was from long-time employee Mel, who makes a killer jam. This particular creation celebrates our favorite summer stone fruits, and packs a punch with the addition of jalapeños. Melted, smoky provolone and the peppery crunch of arugula makes this burger one for the books.”
WHAT'S ON IT
1/4lb beef patty smothered in house-made bourbon-peach jalapeño jam topped with smoked provolone and arugula on a brioche bun
MINORS
Until 8pm
NOTE
Gluten-free option available ($2).
Buckman, 710 SE 6th, Portland, OR
Sun-Thu 12p-12a · Fri-Sat 12p-2a
This food week is finished.
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