3-Course $55 Menu

Lucca

NE$55
MEAT

WHAT'S ON IT

Course 1: Choice of: Wood fired romanesco broccoli with albacore tonnato aioli and preserved lemon-caper pangrattato -Or- Spring carrot salad with sheep’s milk cheese, nocino walnuts, watercress, and wood-fired carrot-walnut pesto Course 2: Choice of: Lan-Roc Pork Cheeks al Chianti with caramelized shallots, coal-roasted cabbage, crispy polenta, and agro-dolce figs -Or- Risotto Verde with stinging nettles, melted leeks, lemon crema and Grana Padano Course 3: Choice of: Strawberry Tiramisu with lady fingers, mascarpone, Grand Marnier and roasted strawberry marmellata -Or- Chocolate Budino with Colombian dark chocolate pudding, salted almond toffee, butterscotch, espresso ganache, extra virgin olive oil, and Maldon Sea salt sprinkle

This food week is finished.

Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.

WHERE

3449 NE 24th Ave, Portland, OR, 97212

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