3-Course $55 Menu

Lucca

$55

NE

MEAT

WHAT'S ON IT

Course 1: Choice of: Wood fired romanesco broccoli with albacore tonnato aioli and preserved lemon-caper pangrattato -Or- Spring carrot salad with sheep’s milk cheese, nocino walnuts, watercress, and wood-fired carrot-walnut pesto Course 2: Choice of: Lan-Roc Pork Cheeks al Chianti with caramelized shallots, coal-roasted cabbage, crispy polenta, and agro-dolce figs -Or- Risotto Verde with stinging nettles, melted leeks, lemon crema and Grana Padano Course 3: Choice of: Strawberry Tiramisu with lady fingers, mascarpone, Grand Marnier and roasted strawberry marmellata -Or- Chocolate Budino with Colombian dark chocolate pudding, salted almond toffee, butterscotch, espresso ganache, extra virgin olive oil, and Maldon Sea salt sprinkle

GETTING THERE

3449 NE 24th Ave, Portland, OR, 97212

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