WHAT'S ON IT

Course 1: Choice of: Matador Quesadilla with Monterey Jack cheese, guacamole, garlic crema, toasted pepitas, pico de gallo, cilantro-lime sour cream, and flour tortilla. Choice of: shredded chicken, carnitas, house chorizo, ground beef, or beyond picadillo -Or- Crispy Brussels Sprouts with fried brussels sprouts, peppers & onions, lime, agave vinaigrette, and cotija -Or- Queso Con Chorizo with melted three-cheese blend, creamy habanero sauce, pico de gallo, cilantro, and queso fresco Course 2: Choice of One: Baja Fish Tacos with serrano slaw, guacamole, chipotle mayo, radish, cilantro, lime on flour tortillas with Mexican rice and beans. Choice of: panko-crusted fried or blackened Mahi Mahi -Or- Ribeye Tacos with grilled ribeye, french fried onions, chimichurri mayo, avocado, grilled red pepper, cotija, cilantro on flour tortillas with Mexican rice and beans -Or- Enchiladas Divorciadas with medium sweet and tangy salsa verde, medium smoky salsa roja, slow braised chicken thigh, Monterey Jack cheese, guacamole, cilantro-lime sour cream, pico de gallo, queso fresco on flour tortillas with Mexican rice and beans -Or- Braised Carnitas with pork shoulder, guacamole, hibiscus-pickled onions, pico de gallo, salsa Maya, cilantro-lime sour cream on flour tortillas with Mexican rice and beans Course 3: Fiesta Churros with petite churros, blackberry compote, cream cheese chantilly, cinnamon-sugar, and orange zest"