3-Course $35 Menu

Metropolitan Tavern

NE$35
MEAT

WHAT'S ON IT

Course 1: Salad of cucumber, tomato, arugula, cilantro vinaigrette, totopos, pumpkin seeds, pickled red onion, and queso fresco Course 2: Achiote fried chicken with Oaxacan black bean refritos and Mexican rice Course 3: Guave Flan

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WHERE

1021 NE Grand Ave, Portland, OR

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