Rate dishes, keep a personal ranked chart, and plan a crawl through Burger Week, Salad Week, and everything else on the calendar.
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pdxfoodweeks.app
Morton's The Steakhouse
WHAT'S ON IT
Course 1: Choice of: French Onion Soup Gratinée -Or- Lobster Bisque -Or- Steakhouse Wedge Salad -Or- Classic Caesar Course 2: Choice of Main: Center-Cut Filet Mignon, 6 oz. -Or- Double-Cut Heritage Pork Chop, 16 oz. -Or- Grilled Salmon Fillet Whole Grain Mustard Beurre Blanc -Or- Chicken Christopher -Or- Maine Lobster Ravioli Choice of Accompaniment: Sour Cream Mashed Potatoes -Or- Truffled Cream Corn -Or- Matchstick French Fries -Or- Creamed Spinach -Or- Thick-Cut Onion Rings Black Truffle Aioli -Or- Sautéed Garlic Green Beans Course 3: Choice of: Espresso Pot de Crème -Or- Key Lime Pie
This food week is finished.
Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.
WHERE
213 SW Clay St, Portland, OR, 97201
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