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pdxfoodweeks.app
NASO
“I’ve always loved the balance of sweet and savory, so this pizza brings together my favorite flavors - figs, grapes, prosciutto, and brie. Our dough is made in-house, and we finish the pizza with Chili Munch, a house made topping my husband creates through Hood’s Projects, for a subtle, craveable kick.”
WHAT'S ON IT
Sweet, salty, and just a little bit seductive. Creamy brie melts into a golden base, layered with jammy figs, roasted red grapes, and ribbons of delicate prosciutto. Finished with a balsamic reduction crema, a drizzle of honey, fresh rosemary, and a crack of black pepper for that perfect bite. Rich. Balanced. Completely irresistible.
MINORS
Yes
This food week is finished.
Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.
HOURS
Mon-Tue closed · Wed-Thu 3p-9p · Fri-Sun 3p-10p
WHERE
Ladd's Addition, 1744 SE Hawthorne Blvd, Portland, OR
BUILD A CRAWL
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