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New Cascadia Traditional
“Built on our artisan gluten-free crust, this pizza brings the heat and the taste. A bold buffalo blue cheese sauce delivers just the right kick, layered with tender chicken that’s been dredged in butter and crushed cheesy crackers then roasted for an irresistible taste. Finished with fresh scallions for a pop of brightness, every slice hits spicy, savory and creamy. Oh, and it’s all gluten-free.”
WHAT'S ON IT
Built on our artisan gluten-free crust, this pizza is topped with a bold Buffalo blue cheese sauce, butter-and-cheesy cracker-battered chicken baked to perfection, then finished with fresh scallions and crumbled blue cheese.
MINORS
Yes
NOTE
Gluten-free option available.
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HOURS
Sun-Wed 8a-2p · Thu-Sat 8a-8p
WHERE
Hosford-Abernethy, 2502 SE Division St, Portland, OR
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