3-Course $35 Menu

Normandie

SE$35
MEAT

WHAT'S ON IT

Course 1: Coffee chile spiced seared albacore with green goddess, olive tapenade, parsley, and garlic chips Course 2: Cured pork with pastrami spice, crispy fingerlings, horseradish crema, pickle and herb salad Course 3: Mango sorbet with coconut caramel and house made tajin

This food week is finished.

Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.

WHERE

1005 SE Ankeny St, Portland, OR, 97214

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